Meat Shredder Claws make the task of shredding your steak a piece of cake.
Now you don't have to go through the hassle of using utensils to shred your meat because we bring you the Meat Shredder Claws.
The Meat Shredder Claws are easy to Handle and they make your task fun and more exciting. Carving Our Master Meat Shredder Claws can be used for pulling Brisket, shredding chicken, beef and any other type of meat you have at your disposle.
The claws act like Bear Paws and let you shred meat in a jiffy without the mess and headache of knives and forks. So Order Now before we run out of stock!
Bear Paws/ Meat Shredder Claws are a must-have BBQ accessory. They have been a longtime favorite of BBQ experts across the nation, Bear Paws are specially designed for lifting and shredding meat. Channel your inner grizzly with the only meat shredding tool that fits your hands perfectly, acting like an extension of your arms and allowing you to shred meat without getting burned or melting your tools. The super-sharp, meat-shredding “claws” are strategically spaced so meat won’t get stuck. Bear Paws offer a much better way to shred meat than the traditional knife and fork.
Thanks to super-strong nylon construction, which is much harder and stronger than plastic, Bear Paws are heat-resistant up to 475 degrees, so you never have to worry about them melting from the heat of your meat. Bear Paws are BPA-free and FDA approved for safe food handling. Each Paw is made of a single piece of hard nylon, so there aren’t tiny pieces to disassemble and wash by hand. In fact, Bear Paws are dishwasher safe on the top rack, making for the easiest cleanup ever.
You’ll never run out of uses for your Bear Paws. Originally designed as the perfect tool for pulling pork, Bear Paws are also ideal for lifting and shredding chicken, brisket, beef, pork, turkey, or whatever else suits your fancy on the grill. They’re great for tossing salads, too. Bear Paws are the best accessory for your grill, smoker, or kitchen, and they make great gifts for BBQ fanatics.