Crafted Exclusively for Professional Butchers!
Well made, Balanced & Sharp:
This kind of structure is often applied to Japanese samurai swords. Exclusive 5 angles of sharpening skills - Keeps the blade sharp for a long time. Special blade shape - Gives you extra cutting power.
Great Veteran In The Kitchen:
It could be competent for all the jobs in the kitchen, no matter cutting through tough parts of the meat such as tendons, or slicing, dicing the hard vegetables like carrots, potatoes, it will be pleasurable, precise, and effortless. You will realize how much effort and time you were putting into cutting, chopping, trimming, and slicing with your former knife.
Blade length: 7 in
Blade width: 4 in (The widest point)
Blade thickness: 1/6 inch
Net weight: 1 lb
Material: Handmade Forged High-carbon Stainless Steel
Handle: Full Tang integrated steel shank + wood + rivet fixing
Take Care of Your Knife, It will Last a Lifetime :
You Need to Know:
We keep the traces of hand forging, so it won't be as smooth as the machine-cut knife surface, but it has a very cool look and very sharp.
Included in the Package:
Note: The knife will be packed very delicately to prevent any damage to the blade during shipping. Since every knife is handcrafted, it may take a bit longer than usual to ship it.
Certification: CE / EU, FDA, EEC, LFGB, SGS, CIQ
